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COLLI PIACENTINI - BARBERA

Description
This wine is obtained from grapes of Barbera vine variety for at least 85% and other grapes with same colour and variety recommended or authorized around Piacenza province. Maximum production: 13 tons per hectare with a subsequent wine production not exceeding 70%. Barbera has a ruby red colour, with vinaceous hints of grapes and must, dry or sweet taste, savoury, delicate tannic texture, plain or fizzy. Minimum alcohol volume:11,5°C.
Best served with pasta, first courses and sauces, stews and white meats. Barbera is to be served at a temperature of 16° C, and it is also produced in a sparkling variety.
Companies
Piace Doc - Consorzio di Tutela Vini D.O.C. Colli Piacentini + 39.0523.591720
Information Office
Last update
Wednesday, 04 June 2014
News and information edited by the Tourist Information Office of the Municipalities of Bobbio, Borgonovo V.T., Castell'Arquato, Piacenza and Vigolzone