Province of Piacenza. Welcome to the Official Tourist Information SiteScudo Piacenza


Via Cristoforo Colombo, 35, Palazzo dell'Agricoltura
Consozio Salumi D.O.P. Piacentini and Consorzio Salumi Tipici Piacentini aim to protect and promote typical cured meats form Piacenza tradition, especially Coppa piacentina DOP, Pancetta piacentina DOP and Salame piacentino DOP. 
How to get there
See the list of members.
Opening times
Monday to Friday
Tipical techniques
All members of the Consortium are committed to maintaining the ancient processing method, with salt added to dry meat, few pinches of spices (for a delicate product) and a long aging process.
Information Office
Last update
Tuesday, 21 February 2017
News and information edited by the Tourist Information Office of the Municipalities of Bobbio, Borgonovo V.T., Castell'Arquato, Piacenza and Vigolzone